VIROSAN

disinfectant

VIROSAN

disinfectant vials / cans

CattleCat breedingRabbitsGoatsPoultry rearingPigsDog breeding

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Composition

100 ml of preparation contains active substances: Alkyl-dimethyl-benzyl-ammonium-chloride – 25.0 g, glutaraldehyde – 11.0 g;

additional ingredients.

Pharmacologicalproperties

Virosan is a complex detergent-disinfecting agent, has bactericidal (Staphylococcus aureus, Streptococcus faecalis, Pseudomonas aeruginosa, E.coli, Klebsiella pneumoniae, Proteus mirabilis, Listeria monocytogenes, Mycoplasma spp.), fungicidal (Candida spp., Aspergillus spp., Fusarium spp., Penicillium spp.), virucidal (Newcastle disease virus, Reovirus, Rotavirus, Coronavirus, Paramyxovirus, Poxvirus, Orthomyxovirus, Pestivirus) effects and acts against other bacteria and viruses as well.

Administration

Working solutions intended for disinfecti of various objects, are prepared in plastic, enamel (enamel without damage) containers by means of adding the appropriate amount of the disinfectant to the tap water.

Routesof administration and dosages

Aqueous solutions of lower concentrations of the agent are used. Can be used in different ways: as a solution, spraying, fogging, foaming. Fogging can be carried out both by cold and hot method using fog generators. In working concentration it causes no corrosion of sur- faces. After exposure, is destroyed by environmental factors (no need to wash out).

Applicationby

Workingconcentrationand volume for treatments

Spraying

0.1-0.5% agent solution in rate of 1 liter of working solution to the area of 4-12 m2

Foaming

0.5% agent solution in rate of 1 liter of working solution to the area of 4-6 m2

Fogging

0.75 L Virosan + 4 L water for 1000 м3 of space volume

Filling disinfectant barriers

0.5% Virosan solution renew once a week, or add into disinfectant barriers as they dry

For processing of the facilities, equipment or transport by the foam the foaming nozzle and a 0.5% solution of the preparation should be used.

Withdrawalperiod

Not regulated. After exposure, it is destroyed by environmental factors.

Shelf life

36 months.

Storageconditions

Store in dry, dark places, out of the reach of children, at +5 to +35° С.