ENROXAN-100 ( ORAL )
Antibiotic oral solution
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100 ml of preparation contains active substance Enroﬂoxacin – 10.0 g; Additional ingredients.
Enroﬂoxacin is a chemotherapeutic preparation belonging to the group of ﬂuoroquinolones (derivative quinolone-carboxylic acid). Enroﬂoxacin shows antimicrobial activity by inhibiting enzyme activity of DNA gyrase, which is a major catalyst for replication of DNA in bacterial cell. Inhibiti of DNA gyrase activity leads to functional disorders, blocking biosynthesis in cell and destruction of pathogen. The result is a rapid bactericidal eﬀect, particularly against microorganisms resistant to beta-lactam antibiotics, tetracyclines, aminoglycosides and macrolides.
Enroﬂoxacin is eﬀective against diﬀerent types of microorganisms: Mycoplasmaspp.,E.coli,Salmonellaspp.,Campylobacterspp.,Haemophilusspp.,Pasteurellaspp.,Bordetellaspp.,Klebsiellaspp.,Streptococcus spp.,Enterococcus spp.,Erysipelothrixrhusiopathiae, Proteusspp.,Vibrioparahaemolyticus,Staphylococcusaureus.
Treatment of swine, calves (up to 3 months of age) with mycoplasmosis, wound and secondary infections, as well as respiratory, digestive and urinary tract diseases and skin damages, caused by microorganisms susceptible to Enroﬂoxacin.
Treatment of domestic poultry (broilers, breeding chickens, replacements and turkeys) with colibacillosis, mycoplasmosis, salmonellosis, pasteurellosis, staphylococcal and streptococcal infections caused by microorganisms susceptible to Enroﬂoxacin.
Routesof administration and dosages
Orally in drinking water at doses:
Animal species, including poultry
Doseof ENROXAN-100 fororaluse
ml/10 kg b.w.
ml/1 L water
Calves under 3 months of age
2,5 – 5,0
0,25 – 0,5
2,5 – 5,0
0,25 – 0,5
Domestic poultry (broilers, breeding chickens, replacements and turkeys)
5,0 – 10
Duration of treatment – 3-5 days, in cases of salmonellosis, pasteurellosis and mixed infecti – 5-10 days. During treatment, birds should only receive water containing medicament. Every day it’s necessary to prepare fresh solution of the preparation.
Meat of animals in 12 days and poultry in 11 days after the last treatment. Meat received before this time should be disposed or fed to non-productive animals, depending on conclusion of veterinarian.
24 months. After ﬁrst opening – 14 days if kept in dark place at +5 to +25° С.
Store in dry, dark places, out of the reach of children, at +5 to +25° С.