antibiotic oral solution
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100 ml of preparation contains active substances: Enroﬂoxacin – 10.0 g,
Colistin sulphate — 100 000 000 IU;
Enrocolin is a complex preparation; its therapeutic eﬀect is caused by a synergistic eﬀect of active ingredients of the product: Enroﬂoxacin and Colistin sulphate.
Enrofloxacin belongs to the group of fluoroquinolones, it inhibits synthesis of DNA in nucleus of cells of microorganisms. The product has bactericidal action against Gram- positi e and Gram-negative microorganisms (Staphylococcus aureus, Enterobacteriaceae, Pas- teurella spp., Haemophilus spp., Acti spp., Brucella spp., Bordetella bronchisepti a, Pseudomonas aeruginosa, Salmonella spp., Pasteurella spp., etc.), as well as against mycoplasmas (Mycoplasma spp.) and chlamydia (Chlamydia spp.).
Colisti is an antibioti of the group of polymyxins, which are synthesized by aerobic spore- forming coli Bacilluspolymyxa. Colisti as part of the formulati has bactericidal eﬀect on Gram-negative bacteria (E.coli,Salmonellaspp.,Pasteurellaspp.,Haemophilusspp.,Bordetellaspp.). Colisti binds to phospholipids of the cytoplasmic membrane, enhances its permeability for intra and external cell components, which leads to destructi of bacterial cell.
The product is rapidly absorbed and penetrates into all tissues and organs of the body. Mmaximum concentration of preparation in the blood is achieved in 2 hours after application and lasts for 3-4 hours, therapeutic concentration lasts for 24 hours. Excreted in the urine, bile and feces.
Treatment of small ruminants, calves before 3 month of age, swine and poultry with respi- ratory and digestive tract diseases caused by microorganisms susceptible to Enroﬂoxacin and Colistin.
Main indications for use:
- chronic respiratory disease (Mycoplasmagallisepticum,E.Coli);< >infectious synovitis (Mycoplasma synoviae);
- aerosoculitis (M. meleagridis);
- colibacillosis (E. Coli);
- salmonellosis (Salmonella spp.);
- pasteurellosis (Pasteurella multocida);
- turkey bordetellosis (Bordetella avium);
- erysipelas (Erysipelothrix rhusiopathiae);
- staphylococcosis (Staphylococcus aureus);
- chlamydiosis (Chlamydia psittaci).
Routesof administration and dosages
Calves under 3 months of age, pigs
Normal course of resp. & gastro-intestinal disease
0.3 ml/kg body weight
Orally with drinking water
Severe form of the disease
0.5 ml/kg body weight
Domestic poultry (chickens, broilers, turkeys)
Broiler and parent chicks, turkeys before 3 month; layer chicks before 5 month age
0.5-1.0 ml/L drinking water
Broiler and parent chicks, turkeys after 3 month; layer chicks after 5 month age
1.0 ml/L drinking water
In case of Salmonellosis, mixed bacterial infections, chronic diseases of poultry: treatment should last for 5-7 days.
During treatment, the birds should only receive water containing medicament. Medical solution is prepared daily in the amount of water calculated for the poultry consumption during 24 hours.
Meat: in 12 (calves and pigs) and 11 (poultry) days after the last treatment. Meat received before this time should be disposed or feed to non-productive animals, depending on the conclusion of the veterinarian.
24 months. Prepared water soluti of the preparati should be used within 24 hours.
Store in dry, dark places, out of the reach of children, at +5 to +25° С.